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Cauliflower

Cauliflower

The cauliflower is a traditional cultivation from the French Brittany.

 

Cauliflower is a fresh, white-headed vegetable that is very sensitive to handling and is therefore entirely harvested by hand and packed in a wooden box, manually in the production field to avoid contact with its head.

 

On the day of harvest, it is pre-cooled in humid chambers for a maximum of 24 hours.

 

Origin: Murcia

Calendar

Ene.
Feb.
Mar.
Abr.
May.
Jun.
Jul.
Ago.
Sep.
Oct.
Nov.
Dic.

Presentation

Wooden box

60cm x 40cm

Caliber

6
8
10
12